THICK-CUT FRIES
Thick-cut fries served with house ketchup or ranch. Add garlic, cheese sauce, and queso fresco
TATER TOTS
Served with house ketchup or ranch
SWEET POTATO TOTS
Served with Sriracha aioli
SOFT PRETZEL
Sea salt-topped pretzel, with stone-ground mustard. Add a side of house-made cheese sauce
FRIED PICKLES
Served with Sriracha aioli
MOZZARELLA STICKS
Battered and fried mozzarella, served with marinara
FIRECRACKER SHRIMP
Shrimp lightly breaded and fried, topped with sweet and spicy bang bang sauce, sesame seeds, and green onion on a bed of sesame ginger slaw
SPINACH ARTICHOKE DIP
Served with house-made tortilla chips
FRIED ARTICHOKE HEARTS
Served with lemon herb aioli
CHEESY BROCCOLI
Steamed broccoli served with our house cheese sauce and topped with queso fresco
AXE NACHOS
Fresh tortilla chips topped with house-made cheese
sauce, queso fresco, pickled jalapeños, olives, green onions, sour cream, and your choice of red or verde salsa. Add southwest chicken, pulled pork, or black bean steak and avocado
AXE TACOS
Two corn tortillas filled with choice of: pork, southwest chicken, or black beans & cheese, topped with slaw, green onions, queso fresco, and sour cream, served with choice of red or verde salsa. Add avocado
STEAK AND FRITES*
6 oz grilled Sirloin Steak*, served with fries, a side salad, and our chippy sauce
PORK BELLY TACOS
Two tacos filled with crispy pork belly, apple slaw, Sriracha aioli, green onions, and queso fresco, served with a choice of red or verde salsa. Add avocado
FIRECRACKER SHRIMP TACOS
Shrimp are lightly breaded and fried, topped with sweet and spicy bang bang sauce, shredded carrots and cabbage, sesame seeds, and green onion, and served with a choice of red or verde salsa. Add avocado
MAC & CHEESE
Radiatori pasta with house-made cheese sauce and your choice of Pork Belly,6 oz Steak* Bacon, Grilled Chicken, Pulled Pork, Fried Chicken, and/or Broccoli.
CAESAR
Romaine tossed with shaved Parmesan, croutons, and Caesar dressing
AXE HOUSE SALAD
Organic mixed greens, cabbage, carrots, black olives, red onion, queso fresco, and a choice of dressing: ranch, blue cheese, Caesar, 1000 island, balsamic vinaigrette, or house vinaigrette
ADD TO ANY SALAD
Grilled Chicken, Bacon, Fried Chicken, Steak, Pork Belly, Avocado…
SMOKED SALMON CHOWDER SMALL
Smoked salmon, clams, and bacon, served with toasted bread
SOUP OF THE DAY– Ask about it!
SWEET SPOT/DESSERTS– Ask about it!
Served with fries, tots, side salad, or a cup of soup. Burgers are cooked medium* unless otherwise requested. Add cheddar, Swiss, bleu cheese, bacon, and/or avocado
AXE BURGER
Lettuce, red onion, pickles, Dijon, and mayo
BACON CHEDDAR BURGER
Bacon, cheddar, lettuce, onion, pickles, Dijon, and mayo
COWBOY BURGER
Bacon, BBQ sauce, cheddar, caramelized onions, and pickled jalapeños
BEAR BURGER
Bacon, Swiss, cheddar, sautéed mushrooms, caramelized onions, lettuce, pickles, Dijon, and Mayo
VEGGIE BURGER
House recipe vegan patty, lettuce, red onion, pickles, Dijon, and mayo. Vegan option served on ciabatta
Served with fries, tots, side salad, or a cup of soup
BBQ PORK SANDWICH
Slow-cooked pork, apple slaw, BBQ sauce, and pickled jalapeños
FIDDLE REUBEN
Slow-braised corned beef or tempeh, with Swiss cheese, house-made sauerkraut, and 1000 Island on grilled rye
CHICKEN FIDDLE SANDWICH
Lightly battered and fried chicken thigh, sriracha aioli, pickles, and apple slaw on a house bun
BLACKENED CHICKEN SANDWICH
Grilled chicken thigh with blackened seasoning, bacon, Swiss, lettuce, and herb aioli on toasted ciabatta
A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF SIX OR MORE
A CHARGE OF 50¢ PER ITEM WILL BE ADDED TO TAKE-OUT ORDERS
*We serve hamburgers and steak cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your chances of getting things.
