Pub Grub

THICK-CUT FRIES

Thick-cut fries served with house ketchup or ranch. Add garlic, cheese sauce, and queso fresco

TATER TOTS

Served with house ketchup or ranch

SWEET POTATO TOTS

Served with Sriracha aioli

SOFT PRETZEL

Sea salt-topped pretzel, with stone-ground mustard. Add a side of house-made cheese sauce

FRIED PICKLES

Served with Sriracha aioli

MOZZARELLA STICKS

Battered and fried mozzarella, served with marinara

FIRECRACKER SHRIMP

Shrimp lightly breaded and fried, topped with sweet and spicy bang bang sauce, sesame seeds, and green onion on a bed of sesame ginger slaw

SPINACH ARTICHOKE DIP

Served with house-made tortilla chips

FRIED ARTICHOKE HEARTS

Served with lemon herb aioli

CHEESY BROCCOLI

Steamed broccoli served with our house cheese sauce and topped with queso fresco

AXE NACHOS

Fresh tortilla chips topped with house-made cheese

sauce, queso fresco, pickled jalapeños, olives, green onions, sour cream, and your choice of red or verde salsa.  Add southwest chicken, pulled pork, or black bean steak and avocado

AXE TACOS

Two corn tortillas filled with choice of: pork, southwest chicken, or black beans & cheese, topped with slaw, green onions, queso fresco, and sour cream, served with choice of red or verde salsa. Add avocado

Main Dishes

STEAK AND FRITES*

6 oz grilled Sirloin Steak*, served with fries, a side salad, and our chippy sauce

PORK BELLY TACOS

Two tacos filled with crispy pork belly, apple slaw, Sriracha aioli, green onions, and queso fresco, served with a choice of red or verde salsa. Add avocado

FIRECRACKER SHRIMP TACOS

Shrimp are lightly breaded and fried, topped with sweet and spicy bang bang sauce, shredded carrots and cabbage, sesame seeds, and green onion, and served with a choice of red or verde salsa. Add avocado

MAC & CHEESE

Radiatori pasta with house-made cheese sauce and your choice of Pork Belly,6 oz Steak* Bacon, Grilled Chicken, Pulled Pork, Fried Chicken, and/or Broccoli.

Salads & Soups

CAESAR

Romaine tossed with shaved Parmesan, croutons, and Caesar dressing

AXE HOUSE SALAD

Organic mixed greens, cabbage, carrots, black olives, red onion, queso fresco, and a choice of dressing: ranch, blue cheese, Caesar, 1000 island, balsamic vinaigrette, or house vinaigrette

ADD TO ANY SALAD

Grilled Chicken, Bacon, Fried Chicken, Steak, Pork Belly, Avocado…

SMOKED SALMON CHOWDER SMALL

Smoked salmon, clams, and bacon, served with toasted bread

SOUP OF THE DAY– Ask about it!

SWEET SPOT/DESSERTS– Ask about it!

Burgers

Served with fries, tots, side salad, or a cup of soup. Burgers are cooked medium* unless otherwise requested. Add cheddar, Swiss, bleu cheese, bacon, and/or avocado

AXE BURGER

Lettuce, red onion, pickles, Dijon, and mayo

BACON CHEDDAR BURGER

Bacon, cheddar, lettuce, onion, pickles, Dijon, and mayo

COWBOY BURGER

Bacon, BBQ sauce, cheddar, caramelized onions, and pickled jalapeños

BEAR BURGER

Bacon, Swiss, cheddar, sautéed mushrooms, caramelized onions, lettuce, pickles, Dijon, and Mayo

VEGGIE BURGER

House recipe vegan patty, lettuce, red onion, pickles, Dijon, and mayo. Vegan option served on ciabatta

Sandwiches

Served with fries, tots, side salad, or a cup of soup

BBQ PORK SANDWICH

Slow-cooked pork, apple slaw, BBQ sauce, and pickled jalapeños

FIDDLE REUBEN

Slow-braised corned beef or tempeh, with Swiss cheese, house-made sauerkraut, and 1000 Island on grilled rye

CHICKEN FIDDLE SANDWICH

Lightly battered and fried chicken thigh, sriracha aioli, pickles, and apple slaw on a house bun

BLACKENED CHICKEN SANDWICH

Grilled chicken thigh with blackened seasoning, bacon, Swiss, lettuce, and herb aioli on toasted ciabatta